Lori has been cooking at the Doolittle Home for
eleven years now but first heard about it from her
father who serviced the piano at the home. She was
quick to explain that it feels more like a family
than a job.
She enjoys getting to know each of the residents and she enjoys watching the young dining room staff interact with the residents. It is good for both the high school students and the residents. Compared to other facilities she has worked in, it is unique to have personal relationships with each resident.
Lori feels that all the staff truly care about the residents and the home, they are not just doing a job. This leads to staff longevity which enables the residents to know the staff they interact with each day.
Contrary to what some may believe, Lori explains that her cooking at the home is quite varied. She reviews menus with the residents on a bi-monthly basis and incorporates their suggestions for new dishes. She also explained how individual needs are addressed to ensure the dining experience is positive for each resident. For those who may have difficulty cutting their meat, it is cut for them in the kitchen and served cut up so they can enjoy their meal without feeling embarrassed to ask for assistance or struggling on their own.
